Zuccini (2, Sliced)
Onion (1, Big Sliced)
Tomato (2, Big Sliced)
Oil (1 Tbsp)
Corriander Leaves (For Garnish)
Cumin Seeds (1/2 Tbsp)
Turmeric (1 Tsp)
Red Chilli Powder (1/2 Tsp)
Corriander Powder (2 Tsp)
Salt (To Taste)
- Heat oil in a Non-Stick pan and fry cumin seeds till they cracle, then put turmeric, red chilli powder and corriander powder on low flame.
- Now put zuccini, onion and tomato and mix well.
- Put the lid on and steam for 30-35 mintues, turning in between the steaming process.
- Garnish with corriander leaves and serve hot with chilled curd and chapatis or paranthas.