Serving Size 2
Wheat Flour (2 Cups)
Milk (175-200 ml, use as required)
Olive oil or Vegetable oil (1 Tsp)
Ghee (for serving)
Pour Wheat flour in a large bowl and put olive oil. Rub oil in the flour with the help of your hands.
Now slowly pour a little milk (should be on room temperature) and start kneading the dough. Use as much milk as required according to your comfort level for rolling the dough balls.
Set it aside for 15 mins. Now make small dough ball and roll with the help of little wheat flour as shown in the picture below.
Heat the tava or griddle and cook chapati on both sides and then cook it on open flame (on high). It will puff up as shown.
Remove from flame, brush ghee and serve hot with any dal or vegetable.