The recipe I am presenting to you today is very close to my heart. Its one of those recipes, that me and my brother used to cook together, when we were quite young and learning how to cook. Its a snack, good with evening tea or can be served in breakfast. So lets get cooking, the snack of my childhood...
Makes 10 servings
Serving size 2 Bread slices
Onion (1 medium, finely chopped)
Tomato (2, finely chopped)
Bell Pepper (1 small, finely chopped)
Ginger (1 tbsp, grated)
Green chilli (2, finely chopped)
Corriender Leaves (2 tbsp, finely chopped)
Sooji (250 grams)
Cream (Malai, half cup)
Ajwayan (1 tsp)
Red Chilli Pwd (1/2 tsp)
Salt (to taste)
Bread (1 loaf)
Oil or butter for frying
- In a medium bowl mix all the above ingredients and spices, and make a thick paste. Now take one bread slice and spread the paste on it with the help of a spoon or knife and sprinkle few drops of oil on it.
- Heat a non-stick pan or tava and place the slice on it with the paste side down. Reduce the heat and again sprinkle few drops of oil on the other side. Flip over and cook untill golden brown on both sides.
- Repeat the above process for all the bread slices and serve hot with Corriander chutney or ketchup.
(Cream can be substituted by warm milk (1/2- 3/4 th cup) to make it more healthy.)